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History is the cook in Sicily
There is no better food on earth…than you will eat on our Sicily trip March 19-29 2020
There is no better food on earth…than you will eat on our Sicily trip March 19-29 2020
The March climate is warmed by mild Mediterranean breezes. Over the centuries Sicilian food was influenced by the Greeks, Spanish, French, Arabs and New World. In fact, the first cookbook with a known named author was written by a Sicilian cook in 5th century BC.
Here is what history cooks for our trip to Sicily and Malta
The Arabs donate apricots, spices, sugar, citrus, saffron and tropical fruits.…